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· Valuation of the location's market potential (business plan) · Manager / Personnel selection and training, carried out in the pilot unit · Operational and managerial handbook · Identification of the selling product · Assistance in the opening stage · Design of the unit and assistance in the fitting-out stage · Management software installation and training · Centralized supplying with staples at competitive prices · Equipment supply · Sales promotion and marketing · Recurring assistance to improve the activity · Quality audits to maintain the expected business standards · Marketing, advertising and sales promotion support The winning image Communication is important in every activity but it is vital in the field of fast refreshment. The Communication system of the "Cibiamo" units is based on an integrated image made from incisive messages that have actually leaded to an increasing of sells and a spreading of the brand notoriety. The business standards and quality audits The business standards and quality audits allow us to effectively control all the "Cibiamo" units. The quality standard is secured by a periodic monitoring of the product, its conservation and exposure. Our constant research for specialized firms in supplying the highest quality staples as well as wholesome ingredients for stuffing, makes us assure our affiliate member a saving of time and money and a sure market performance. |
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