cibiamo, love for food lives here.

The name cibiamo comes from the Italian verb "cibarsi" i.e. "to feed oneself", a primary human need. Good eating habits require guaranteed quality and variety of food but also a pleasant environment and, these days, accessible ready meals which do not compromise on taste.
cibiamo restaurants are based on these values and constitute an innovative concept which combines the demands of modern life and past eating traditions.

At cibiamo, packed food carried by travellers in medieval times is revisited and becomes freshly filled focaccia and pizza, which customers can enjoy in elegant and pleasant restaurant.

All cibiamo products are made of carefully selected ingredients, prepared using simple, old processes and baked according to traditional procedures using state-of-the-art technology, in order to ensure best quality.

cibiamo's top products are freshly filled focaccia and pizza, which recall the old Italian tradition of packed food carried by travellers. However, each restaurant offers a variety of typical local products such as "pizzata", Recco style focaccia, farinata, focacciapizza and bruschetta.

cibiamo introduces Italian tradition into fast food.

Customers who choose cibiamo choose to treat themselves, despite modern hectic lifestyle. cibiamo restaurants offer quality food, a pleasant environment and a varied menu. All ingredients are carefully selected and organically produced, freshness is constantly checked and all food is prepared according to traditional cooking processes.

cibiamo offers full menus, from breakfast to lunch and dinner, and seasonal products which adapt to taste and trends typical of the towns the restaurants belong to.

All restaurants show the care we take in preparing our food. If fast food means eating alone in a crowd, cibiamo wishes to ensure that its restaurants convey a friendly and pleasant atmosphere which helps to create interaction among customers.